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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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I made this a long time ago and boy am I still addicted it is a very sweet dessert but very fun for any one to make. Best with milk and an empty tummy Ingredients:
1/3 cup firmly packed brown sugar |
3 tablespoons butter |
1 tablespoon water |
1 (7 1/2 ounce) can refrigerated biscuits (10 count) |
Directions:
1. In a 9 inch glass pie plate combine brown sugar, water and butter.
2. Microwave on high power uncovered for 1 minute.
3. Stir to melt the butter and dissolve the sugar.
4. Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
5. Stir to coat well.
6. Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
7. Let stand for a few seconds and carefully remove cup.
8. Flip onto a plate so the bottom is now the top.
9. Serve hot immediately.
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