Directions:
- Drain pineapple, reserving juice.
- In 1.5 quart casserole dish combine pie filling, pineapple, 1 Tablespoon reserved juice and the nutmeg.
- Microwave on high 4 to 6 minutes or until heated through.
- To serve stir in remaining pineapple juice and vanilla.
- Divide vanilla ice cream into four serving dishes.
- Pour warm peach mixture over ice cream and sprinkle with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 73.49mg | 3% | |
| Potassium | 190.47mg | 4% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 20% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 78.44mg | 3% | |
| Potassium | 203.29mg | 4% | |
| Total Carbs | 23.51g | 7% | |
| Sugars | 18.97g | 71% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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