Directions:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.65 Kcal (844 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 135.8mg | 6% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.67 Kcal (995 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 26% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 16% | |
| Sodium | 160.05mg | 6% | |
| Potassium | 111.62mg | 2% | |
| Total Carbs | 12.25g | 3% | |
| Sugars | 3.07g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.23g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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