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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! Ingredients:
1 cup finely chopped pecans |
3/4 cup packed brown sugar |
1/2 cup butter |
1 cup chocolate chips (i use semisweet but milk chocolate would work) |
Directions:
1. Butter a square 9x9 or 8x8 pan.
2. Spread pecans in bottom of pan.
3. Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
4. Immediately pour over pecans, spreading evenly.
5. Sprinkle with chips.
6. When melted,(about 1-2 minutes) spread evenly.
7. For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
8. Refrigerate until hard, cut into squares along marks.
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