Directions:
- In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
- Stir in the beaten egg, corn syrup, sugar, and flour.
- Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
- Stir in vanilla.
- Turn into pecan pie pastry. Arrange pecan halves atop pie.
- Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 33.48mg | 1% | |
| Potassium | 60.68mg | 1% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.71 Kcal (1678 kJ) | ||
| Calories from fat | 232.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 15% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 12% | |
| Sodium | 86.21mg | 1% | |
| Potassium | 156.27mg | 1% | |
| Total Carbs | 42.43g | 5% | |
| Sugars | 38.62g | 60% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 5.5g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 38.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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