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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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-Adopted Recipe- Microwave times assume 700 watt microwave. Ingredients:
1 tablespoon butter |
1 large egg, beaten |
1/4 cup dark corn syrup |
3 tablespoons sugar |
1 teaspoon unbleached flour |
1/4 teaspoon vanilla |
1 pecan pie pastry shell (i recommend pecan pie pastry) |
1/4 cup pecan halves |
Directions:
1. In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
2. Stir in the beaten egg, corn syrup, sugar, and flour.
3. Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
4. Stir in vanilla.
5. Turn into pecan pie pastry. Arrange pecan halves atop pie.
6. Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
7. Cool before serving.
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