Microwave Peanut Butter Fudge |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 24 |
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This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece! Ingredients:
2 1/2 cups sugar |
2 tablespoons cocoa |
5 ounces evaporated milk |
1/2 cup butter |
0.5 (10 1/4 ounce) bag mini marshmallows |
1 teaspoon vanilla extract |
4 tablespoons peanut butter |
Directions:
1. Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
2. Add the evaporated milk and butter.
3. Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
4. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
5. Stir briskly until well blended.
6. Pour into an 8x8 pan or a 10x6 pan that has been buttered.
7. Let the fudge cool and cut into squares.
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