Directions:
- Sift dry ingredients together in a bowl.
- Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.
- Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.
- Add vanilla.
- Spread in 9 square pan.
- Scatter topping ingredients on top of batter in order given.
- Microwave at FULL POWER 4-5 minutes.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 403.7mg | 17% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.76g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 8% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 504.1mg | 17% | |
| Potassium | 208.66mg | 4% | |
| Total Carbs | 53.07g | 14% | |
| Sugars | 30.84g | 99% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 3.45g | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 108.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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