Directions:
- First spread bread cubes evenly in an 8-inch round glass pan.
- Then sprinkle with the sugar, salt, and raisins.
- Next you place milk in a 4-cup glass measuring cup and add the butter.
- Now microwave on High for four minutes, until butter melts and milk is warm.
- Then you will rapidly, stir in the eggs with a whisk and combine well.
- Now pour over bread.
- Then you microwave on Medium-High for approx. 9 to 12 minutes.
- When cooked, the center may still be slightly soft, but does set up as pudding cools.
- Now you can serve warm or chilled; your preference
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.48 Kcal (1095 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 252.75mg | 11% | |
| Potassium | 297.14mg | 6% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 13% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 7% | |
| Sodium | 172.18mg | 11% | |
| Potassium | 202.43mg | 6% | |
| Total Carbs | 29.32g | 14% | |
| Sugars | 15.69g | 92% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 191.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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