Directions:
- Place peas in a large bowl. Top with cheese, pickles and onion. Sprinkle
- Chopped eggs on top of onion layer. Just before serving, top with salad
- Dressing of your choice and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.43 Kcal (1379 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 36% | |
| Sodium | 572.81mg | 24% | |
| Potassium | 84.34mg | 2% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 31% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 36% | |
| Sodium | 549.76mg | 24% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 21.67g | 8% | |
| Sugars | 6.38g | 27% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.2g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 315.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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