Michelle's Minestrone Recipe

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Michelle's Minestrone
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Ingredients:

Directions:

  1. In a large soup pot bring to a boil the beans, water and carrots. Cover and simmer for 2 to 3 hours.
  2. In a skillet fry the sausage on medium heat until well done. Remove and set aside reserving the drippings in the skillet.
  3. Add the onions, garlic, celery, zucchini, basil, sage and parsley in the same skillet with the drippings. Saute on medium-high heat until the onions are transparent.
  4. Add the sauteed vegetables, chopped tomatoes, salt and pepper to the soup.
  5. Chop the sausage and add to the soup.
  6. Simmer the soup for another hour adding the cooked macaroni at the end of the cooking time so doesn't become mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.28 Kcal (1822 kJ)
Calories from fat 169.42 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 43.08mg 14%
Sodium 1054.76mg 44%
Potassium 943.6mg 20%
Total Carbs 46.77g 16%
Sugars 5.45g 22%
Dietary Fiber 12.69g 51%
Protein 20.55g 41%
Vitamin C 8.6mg 14%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 89.2 Kcal (373 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 29%
Cholesterol 8.83mg 14%
Sodium 216.14mg 44%
Potassium 193.36mg 20%
Total Carbs 9.58g 16%
Sugars 1.12g 22%
Dietary Fiber 2.6g 51%
Protein 4.21g 41%
Vitamin C 1.8mg 14%
Iron 0.9mg 23%
Calcium 32.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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