Directions:
- Place meatballs in a 3-quart microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through.
- In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through. Pour over the meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.15 Kcal (336 kJ) | ||
| Calories from fat | 7.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 437.96mg | 18% | |
| Potassium | 117.86mg | 3% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 13.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 809.81mg | 18% | |
| Potassium | 217.93mg | 3% | |
| Total Carbs | 32.28g | 6% | |
| Sugars | 24.89g | 54% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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