Michelle's Chipotle Chicken Recipe

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Michelle's Chipotle Chicken
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Ingredients:

Directions:

  1. Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
  2. Take sauce pan off burner once heated through and keep warm.
  3. Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
  4. Sprinkle one side of chicken with seasoned salt.
  5. Cook chicken till done.
  6. Top each piece of chicken with equal amounts of sauce and shredded cheese.
  7. Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.36 Kcal (1907 kJ)
Calories from fat 276.91 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 151.31mg 50%
Sodium 1994.72mg 83%
Potassium 683mg 15%
Total Carbs 4.85g 2%
Sugars 1.31g 5%
Dietary Fiber 2.95g 12%
Protein 42.89g 86%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 331.3mg 33%
Amount Per 100 g
Calories 170.47 Kcal (714 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 47%
Cholesterol 56.64mg 50%
Sodium 746.74mg 83%
Potassium 255.69mg 15%
Total Carbs 1.81g 2%
Sugars 0.49g 5%
Dietary Fiber 1.11g 12%
Protein 16.06g 86%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 13%
Iron 0.3mg 4%
Calcium 124mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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