Directions:
- Open the can of tuna and drain the water.
- Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
- In a separate and bigger bowl empty the cabbage or broccoli mixture.
- Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.04 Kcal (6753 kJ) | ||
| Calories from fat | 1161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.06g | 199% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 2290.98mg | 95% | |
| Potassium | 343.3mg | 7% | |
| Total Carbs | 119.12g | 40% | |
| Sugars | 80.8g | 323% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 199% | |
|---|---|---|---|
| Cholesterol | 5mg | 10% | |
| Sodium | 374.28mg | 95% | |
| Potassium | 56.09mg | 7% | |
| Total Carbs | 19.46g | 40% | |
| Sugars | 13.2g | 323% | |
| Dietary Fiber | 0.76g | 19% | |
| Protein | 3.32g | 41% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.4mg | 14% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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