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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I created this myself it is a very easy and addictive recipe. I have made many variations of this, using different dressings of marinades. It makes a quick health lunch. This one is my favorites. Ingredients:
12 ounces tuna in water (preferably low sodium) |
2 cups shredded cabbage or 2 cups shredded broccoli |
1/2 cup of renee's poppy seed salad dressing |
3 tablespoons memories of tuscany marinade, sauce by president's choice |
1 cup dried cranberries |
1/2 cup almonds or 1/2 cup peanuts |
Directions:
1. Open the can of tuna and drain the water.
2. Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
3. In a separate and bigger bowl empty the cabbage or broccoli mixture.
4. Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.
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