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Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal Recipe

Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal Recipe

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Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal

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Ingredients:

Serving

Directions:

Season salmon with salt and pepper, brush on olive oil.
Grill for 2 minutes per side.
While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thinly and tear the mint leaves.
Place carrots, cumin, scallions and mint in a large mixing bowl with the peanuts.
Whisk together the oil and red wine vinegar and add to the shaved vegetables. Season liberally with salt and pepper. Place the salmon on a platter and top with the shaved carrot salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.45 Kcal (1785 kJ)
Calories from fat	266.54 Kcal
		% Daily Value*
Total Fat	29.62g	46%
Cholesterol	52.13mg	17%
Sodium	123.28mg	5%
Potassium	851.6mg	18%
Total Carbs	9.56g	3%
Sugars	2.08g	8%
Dietary Fiber	6.14g	25%
Protein	27.5g	55%
Vitamin C	14.3mg	24%
Vitamin A	2.3mg	76%
Iron	237.9mg	1322%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	187.63 Kcal (786 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	46%
Cholesterol	22.94mg	17%
Sodium	54.24mg	5%
Potassium	374.69mg	18%
Total Carbs	4.2g	3%
Sugars	0.92g	8%
Dietary Fiber	2.7g	25%
Protein	12.1g	55%
Vitamin C	6.3mg	24%
Vitamin A	1mg	76%
Iron	104.7mg	1322%
Calcium	52.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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