Directions:
- Preheat the oven to 325°.
- In a big bowl, combine the shrimp, onions, and garlic and toss well.
- Add the remaining ingredients and toss until the shrimp are well coated.
- Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.
- Transfer the shrimp to a large platter and serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.37 Kcal (2187 kJ) | ||
| Calories from fat | 310.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 102.94mg | 34% | |
| Sodium | 1756.71mg | 73% | |
| Potassium | 158.98mg | 3% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 186.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 53% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 34% | |
| Sodium | 1054.4mg | 73% | |
| Potassium | 95.42mg | 3% | |
| Total Carbs | 26.26g | 15% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.36g | 25% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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