Meyer Lemon Marmalade Buns Recipe

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Meyer Lemon Marmalade Buns
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Ingredients
8
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup cold milk
  • meyer lemon marmalade

Directions:

  1. Preheat oven to 450.
  2. Whisk flour, sugar, baking powder and salt then cut in butter until crumbly.
  3. Make a well in center.
  4. Beat egg until light and frothy then mix in milk and pour all at once into well.
  5. Stir lightly to form a soft dough adding more milk if needed.
  6. Turn dough out onto a floured surface and knead 10 times.
  7. Pat or roll dough out to 3/4 thickness.
  8. Using a round cookie cutter push straight down to cut.
  9. Arrange well apart on greased baking sheet.
  10. Make a deep hollow in center of each biscuit.
  11. Drop a small spoonful of marmalade into each hollow and bake 15 minutes then serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.71 Kcal (677 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 34.18mg 11%
Sodium 108.99mg 5%
Potassium 171.86mg 4%
Total Carbs 19.07g 6%
Sugars 2.61g 10%
Dietary Fiber 0.65g 3%
Protein 2.96g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 338.53 Kcal (1417 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 13%
Cholesterol 71.55mg 11%
Sodium 228.17mg 5%
Potassium 359.78mg 4%
Total Carbs 39.92g 6%
Sugars 5.47g 10%
Dietary Fiber 1.36g 3%
Protein 6.2g 6%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 155.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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