Meyer Lemon Marmalade Buns |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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MEYER LEMON MARMALADE BUNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. Ingredients:
2 cups all purpose flour |
2 tablespoons granulated sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup cold butter |
1 egg |
1/2 cup cold milk |
meyer lemon marmalade |
Directions:
1. Preheat oven to 450.
2. Whisk flour, sugar, baking powder and salt then cut in butter until crumbly.
3. Make a well in center.
4. Beat egg until light and frothy then mix in milk and pour all at once into well.
5. Stir lightly to form a soft dough adding more milk if needed.
6. Turn dough out onto a floured surface and knead 10 times.
7. Pat or roll dough out to 3/4 thickness.
8. Using a round cookie cutter push straight down to cut.
9. Arrange well apart on greased baking sheet.
10. Make a deep hollow in center of each biscuit.
11. Drop a small spoonful of marmalade into each hollow and bake 15 minutes then serve hot.
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