Mexican Watermelon & Jicama Appetizer Recipe

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Ingredients:

Serving

4 seedless watermelon wedges (3 wide and 9 long)
1 1/4 lbs jicama, peeled,cut in slices1/4 thick and about 2 by 3
1/2 tsp salt
3/4 tsp chili powder
1 lemon, cut in quarters

Directions:

Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2 intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.29 Kcal (608 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	307.81mg	13%
Potassium	562.84mg	12%
Total Carbs	37.19g	12%
Sugars	20.46g	82%
Dietary Fiber	7.7g	31%
Protein	4.49g	9%
Vitamin C	58.9mg	98%
Iron	1.6mg	9%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	32.76 Kcal (137 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	69.41mg	13%
Potassium	126.92mg	12%
Total Carbs	8.39g	12%
Sugars	4.61g	82%
Dietary Fiber	1.74g	31%
Protein	1.01g	9%
Vitamin C	13.3mg	98%
Iron	0.4mg	9%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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