Directions:
- Chop jalapeno, peppers and onion.
- Mix jalapeno, peppers and onion with minced garlic, turkey, chili, cumin and black pepper.
- Heat skillet to high and cook turkey mixture until no longer pink.
- Remove skillet from heat and stir in sour cream, cream cheese and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 23% | |
| Sodium | 201.97mg | 8% | |
| Potassium | 332.74mg | 7% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 15% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 23% | |
| Sodium | 145.51mg | 8% | |
| Potassium | 239.72mg | 7% | |
| Total Carbs | 4g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 13.42g | 37% | |
| Vitamin C | 32.7mg | 76% | |
| Iron | 1.5mg | 11% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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