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Mexican Turkey Salad (Leftover) Recipe

Mexican Turkey Salad (Leftover) Recipe

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Ingredients:

Serving

12 oz cold cooked turkey , cut into cubes
3 shallots, peeled and thinly sliced
1 red pepper , deseeded and sliced
1 yellow pepper , deseeded and sliced
1 ripe avocado
4 oz cooked sweetcorn or 4 oz baby corn
4 oz cherry tomatoes
1 tsp whole grain dijon mustard
salt & freshly ground black pepper
2 tsp clear honey, warmed
3 tbsp lime juice
lettuce leaf
1 red chili pepper , deseeded and thinly sliced
tortilla chips

Directions:

Mix the turkey cubes with the shallots and peppers.
Cut the avocado in half, discard the stone, then peel and cut into cubes. Add to turkey with the sweetcorn and tomatoes.
Blend the mustard with the seasoning and honey then stir in the olive oil and lime juice.
Pour over the turkey mixture and toss lightly together. Arrange the lettuce leaves on a platter and spoon the turkey salad on top.
Scatter with the chili pepper, serve with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.82 Kcal (1008 kJ)
Calories from fat	83.31 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	295.41mg	98%
Sodium	87.48mg	4%
Potassium	669.85mg	14%
Total Carbs	22.48g	7%
Sugars	9.04g	36%
Dietary Fiber	5.44g	22%
Protein	18.51g	37%
Vitamin C	106.9mg	178%
Vitamin A	2.8mg	95%
Iron	17.8mg	99%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	95.75 Kcal (401 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	14%
Cholesterol	117.46mg	98%
Sodium	34.78mg	4%
Potassium	266.35mg	14%
Total Carbs	8.94g	7%
Sugars	3.59g	36%
Dietary Fiber	2.16g	22%
Protein	7.36g	37%
Vitamin C	42.5mg	178%
Vitamin A	1.1mg	95%
Iron	7.1mg	99%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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