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Mexican Toast Recipe

Mexican Toast Recipe

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Ingredients:

Serving

2 eggs
1/3 cup milk
2 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
4 (10-inch) flour tortillas
4 tbsp (1/2 stick) butter, divided
3 tbsp confectioners' sugar

Directions:

In a medium bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla until well blended.
Cut each tortilla into quarters then place in the egg mixture. Gently stir to completely coat the tortillas. Allow to soak for 10 minutes, or until softened.
In a large skillet, melt 1 tablespoon butter over medium-high heat. Add 4 tortilla quarters and cook for 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with the remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately.
SERVING TIP: Migh top these with maple syrup and either fresh or thawed frozen strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.44 Kcal (4239 kJ)
Calories from fat	863.74 Kcal
		% Daily Value*
Total Fat	95.97g	148%
Cholesterol	325.19mg	108%
Sodium	205.35mg	9%
Potassium	132.32mg	3%
Total Carbs	34.42g	11%
Sugars	15.85g	63%
Dietary Fiber	1.05g	4%
Protein	7.48g	15%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	499.38 Kcal (2091 kJ)
Calories from fat	426.04 Kcal
		% Daily Value*
Total Fat	47.34g	148%
Cholesterol	160.4mg	108%
Sodium	101.29mg	9%
Potassium	65.27mg	3%
Total Carbs	16.98g	11%
Sugars	7.82g	63%
Dietary Fiber	0.52g	4%
Protein	3.69g	15%
Vitamin A	0.6mg	38%
Iron	0.7mg	8%
Calcium	38.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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