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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
6 cups potatoes, peeled, sliced and cooked |
1 large onion, chopped |
2 cups salsa |
2 tablespoons butter, melted |
6 slices monterey jack cheese |
6 slices cheddar cheese |
2 (15 ounce) cans chili with beans |
1 cup monterey jack cheese, shredded (4 ounces) |
1 cup cheddar cheese, shredded (4 ounces) |
1 cup tortilla chips, crushed |
Directions:
1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
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