Directions:
- Brown ground beef in large frying pan until no longer pink.
- Season with chili powder, salt and pepper.
- Stir in sour cream and simmer for 5 minutes.
- Add velveeta and stir until melted.
- Serve in a bowl with shredded lettuce, chopped tomatoes, shredded cheese, extra sour cream and Taco Sauce (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.93 Kcal (1880 kJ) | ||
| Calories from fat | 287.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 39% | |
| Sodium | 1024.69mg | 43% | |
| Potassium | 546.77mg | 12% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 49% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 39% | |
| Sodium | 445.86mg | 43% | |
| Potassium | 237.91mg | 12% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 14.72g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 82.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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