Mexican Surprise (Low Carb) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dish is really taco-type meat with toppings layered on and even the little kids love this! The actual number of carbs will of course be deterimined by what you put on top! Ingredients:
2 lbs ground beef |
1 tablespoon chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
8 ounces velveeta cheese, cubed |
shredded lettuce |
chopped tomato |
shredded cheese |
sour cream |
taco sauce (we use la victoria red or green) |
Directions:
1. Brown ground beef in large frying pan until no longer pink.
2. Season with chili powder, salt and pepper.
3. Stir in sour cream and simmer for 5 minutes.
4. Add velveeta and stir until melted.
5. Serve in a bowl with shredded lettuce, chopped tomatoes, shredded cheese, extra sour cream and Taco Sauce (if desired).
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