Directions:
- Preheat oven to 350°F.
- Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.
- Cook bacon in skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
- Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350°F for 25 minutes. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
- Note: You may use either russet (baking) potatoes or redskin potatoes. Russets will more readily absorb the seasoning, being less dense, but redskins work very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.39 Kcal (85 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 49.62mg | 2% | |
| Potassium | 45.12mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 2% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 1% | |
| Sodium | 352.13mg | 2% | |
| Potassium | 320.22mg | 1% | |
| Total Carbs | 16.74g | 1% | |
| Sugars | 3.3g | 2% | |
| Dietary Fiber | 2.64g | 1% | |
| Protein | 3.98g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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