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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 limes |
3 tablespoons vegetable oil |
1 head cabbage |
4 to 6 ounces radishes |
1 ounce fresh cilantro |
salt and pepper |
Directions:
1. Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.
2. Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.
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