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Mexican Rotisserie Chicken Salad Recipe

Mexican Rotisserie Chicken Salad Recipe

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Ingredients:

Serving

1/2 lime , juice of
1/2 tsp salt
1/2 tsp black pepper
3/4 cup sour cream
1 store bought rotisserie chicken, skin removed and shredded (about 3 cups)
1/2 cup fresh corn kernels
1/2 cup red bell pepper, diced small
1 small red onion, finely diced
1/4 cup cilantro, finely chopped
4 pieces romaine lettuce
4 cups tortilla chips

Directions:

In a large bowl combine, lime juice, salt, pepper and sour cream. Whisk until well combined. Add in chicken, corn, red pepper, onion and cilantro. Toss to coat.
Serve on top of lettuce and garnish with chips. Serve immediately or refrigerate for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2056.5 Kcal (8610 kJ)
Calories from fat	1093.18 Kcal
		% Daily Value*
Total Fat	121.46g	187%
Cholesterol	228.03mg	76%
Sodium	1690.45mg	70%
Potassium	2643.34mg	56%
Total Carbs	188.81g	63%
Sugars	12.7g	51%
Dietary Fiber	25.88g	104%
Protein	52.18g	104%
Vitamin C	53.1mg	88%
Vitamin A	0.6mg	20%
Iron	20.6mg	114%
Calcium	580mg	58%

Amount Per 100 g
Calories	177.55 Kcal (743 kJ)
Calories from fat	94.38 Kcal
		% Daily Value*
Total Fat	10.49g	187%
Cholesterol	19.69mg	76%
Sodium	145.94mg	70%
Potassium	228.21mg	56%
Total Carbs	16.3g	63%
Sugars	1.1g	51%
Dietary Fiber	2.23g	104%
Protein	4.5g	104%
Vitamin C	4.6mg	88%
Vitamin A	0.1mg	20%
Iron	1.8mg	114%
Calcium	50.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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