Mexican Rotini Casserole Recipe

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Mexican Rotini Casserole
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Ingredients:

Directions:

  1. Cook Pasta as directed, drain and set aside.
  2. Cook meat with the onions and then drain off all grease.
  3. Next add Taco spice, Lawrey's salt, Cayenne pepper or Bamm, Salt, Pepper, and Garlic to the cooked meat and mix well.
  4. To the meat mixture add the Salsa and the Cheese mixing well.
  5. Add noodles and pour into a large casserole dish.
  6. Top with Montery Jack Cheese and bake in a 350* preheated oven for 15- 20 minutes or until cheese is melted.
  7. We serve this with Mexican Cornbread and its Wonderful!
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.16 Kcal (1152 kJ)
Calories from fat 185.92 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 60.31mg 20%
Sodium 825.5mg 34%
Potassium 204.79mg 4%
Total Carbs 5.97g 2%
Sugars 2.15g 9%
Dietary Fiber 0.61g 2%
Protein 15.37g 31%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 241.07 Kcal (1009 kJ)
Calories from fat 162.88 Kcal
% Daily Value*
Total Fat 18.1g 32%
Cholesterol 52.84mg 20%
Sodium 723.23mg 34%
Potassium 179.42mg 4%
Total Carbs 5.23g 2%
Sugars 1.88g 9%
Dietary Fiber 0.53g 2%
Protein 13.46g 31%
Vitamin C 2.5mg 5%
Vitamin A 0.2mg 8%
Iron 4.7mg 30%
Calcium 174.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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