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Mexican Rice Casserole Recipe

Mexican Rice Casserole Recipe

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Ingredients:

Serving

1 cup white rice
2 cups water
2 (16 oz) cans chili beans, undrained
1 (8 oz) can tomato sauce
3/4 cup water , or more as needed
1 (8 oz) container sour cream
1 cup crushed corn chips , or to taste
1 cup shredded mexican cheese blend

Directions:

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.84 Kcal (858 kJ)
Calories from fat	79.97 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	10.5mg	3%
Sodium	238.92mg	10%
Potassium	78.15mg	2%
Total Carbs	26.7g	9%
Sugars	0.57g	2%
Dietary Fiber	1.38g	6%
Protein	4.96g	10%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	187.82 Kcal (786 kJ)
Calories from fat	73.33 Kcal
		% Daily Value*
Total Fat	8.15g	14%
Cholesterol	9.62mg	3%
Sodium	219.06mg	10%
Potassium	71.66mg	2%
Total Carbs	24.48g	9%
Sugars	0.53g	2%
Dietary Fiber	1.27g	6%
Protein	4.55g	10%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	97.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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