Directions:
- Adjust an oven rack to the middle position and heat the oven to 350°F.
- Process the tomatoes and onion in a food processor until smooth and thoroughly pureed, about 15 seconds, scraping down the bowl if necessary.
- Transfer the mixture to a liquid measuring cup; you should have 2 cups. If necessary, spoon off and discard any excess.
- Heat the oil in a large, heavy-bottomed, oven-safe straight-sided saute pan or Dutch oven with a tight-fitting lid over medium-high heat for 1 to 2 minutes.
- Drop 3 or 4 grains of rinsed rice in the oil; if they sizzle, the oil is ready.
- Add rice and cook, stirring frequently, until the rice is light golden and translucent, 6 to 8 minutes.
- Reduce the heat to medium, stir in the garlic and seeded minced jalapenos, and cook, stirring constantly, until fragrant, about 1 1/2 minutes.
- Stir in the pureed tomatoes and onion, chicken broth, tomato paste, and salt.
- Increase the heat to medium-high and bring to a boil.
- Cover, transfer to oven, and bake until the liquid is absorbed and rice is tender, 30-35 minutes. Stir well halfway through cooking time.
- Stir in cilantro and reserved minced jalapeno with ribs and seeds to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.99 Kcal (3508 kJ) | ||
| Calories from fat | 538.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.87g | 92% | |
|---|---|---|---|
| Sodium | 2911.25mg | 121% | |
| Potassium | 212.2mg | 5% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.3 Kcal (2488 kJ) | ||
| Calories from fat | 382.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 92% | |
|---|---|---|---|
| Sodium | 2064.64mg | 121% | |
| Potassium | 150.49mg | 5% | |
| Total Carbs | 36.5g | 17% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 19.26g | 54% | |
| Vitamin C | 7.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Rasam
Vegetable oil, Black mustard seed, Fresh curry leaves and 10 more.. -
Mexi-Italian Salsa
Roma (plum) tomatoes, chopped, Onion, chopped and 11 more.. -
Channa Masala (Chickpea Curry)
Tomatoes, diced, Onion, chopped and 8 more.. -
Butternut Squash with Green Chile and Mustard Seeds
Vegetable oil, Brown mustard seeds and 5 more.. -
Tomato Crostini
Tomatoes, finely diced (peel and seed first) and 13 more.. -
Hot Chile Sauce
Italian-style diced tomatoes, Onions, Green peppers and 11 more.. -
Garden-Fresh Gazpacho
Tomatoes, chopped, Onion, finely chopped and 10 more.. -
Chicken Enchiladas with Roasted Tomatillo Chile Salsa (Tyler Florence)
Tomatillos, husked and 38 more..
Also Try
-
Arroz A La Mexicana Mexican Rice
Grain white rice, Cooking oil, Tomato, coarsely chopped and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
