Directions:
- Fry rice in Tblsp oil until opaque
- Add veggies and cumin and stir for a few minutes
- Add broth Bring to boil
- Cover and cOok on low for 20 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.34 Kcal (671 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Sodium | 326.47mg | 14% | |
| Potassium | 191.27mg | 4% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.13 Kcal (365 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Sodium | 177.4mg | 14% | |
| Potassium | 103.94mg | 4% | |
| Total Carbs | 17.28g | 11% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 17.8mg | 54% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.4mg | 65% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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