Mexican Potato Salad Recipe

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Mexican Potato Salad
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Ingredients
10
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook potatoes until tender then drain well.
  2. Combine salsa, lime juice, oil, salt and pepper then heat through.
  3. Add sauce to potatoes then stir in tomato, olives, onion and parsley and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.42 Kcal (387 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 376.25mg 16%
Potassium 259.35mg 6%
Total Carbs 13.59g 5%
Sugars 3.44g 14%
Dietary Fiber 2.57g 10%
Protein 1.61g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 21%
Iron 0.6mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 85.96 Kcal (360 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 349.97mg 16%
Potassium 241.24mg 6%
Total Carbs 12.64g 5%
Sugars 3.2g 14%
Dietary Fiber 2.39g 10%
Protein 1.5g 3%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 21%
Iron 0.6mg 4%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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