Directions:
- Cook rice as directed on package, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with the rice.
- Stir in cilantro.
- Meanwhile, cook pork in hot oil in large non-stick skillet on medium high heat until pork is browned.
- Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium high heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.
- Serve pork mixture over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.31 Kcal (3430 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 116.28mg | 39% | |
| Sodium | 833.82mg | 35% | |
| Potassium | 1266.9mg | 27% | |
| Total Carbs | 107.68g | 36% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 41.78g | 84% | |
| Vitamin C | 71.8mg | 120% | |
| Iron | 5.8mg | 32% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 37% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 39% | |
| Sodium | 145.01mg | 35% | |
| Potassium | 220.33mg | 27% | |
| Total Carbs | 18.73g | 36% | |
| Sugars | 2.55g | 59% | |
| Dietary Fiber | 1.35g | 31% | |
| Protein | 7.27g | 84% | |
| Vitamin C | 12.5mg | 120% | |
| Iron | 1mg | 32% | |
| Calcium | 21.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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