Mexican Pork W Vegetable Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this online. I've made it and it turned out very good. Ingredients:
2 cups brown rice |
2 cups frozen corn |
1 (8 ounce) envelope taco seasoning mix, divided |
1 tablespoon finely chopped cilantro |
1 lb pork tenderloin, cut into strips |
2 teaspoons vegetable oil |
1 cup red pepper, strips |
1 cup zucchini, strips |
1 cup onion, wedges |
2 cups water |
Directions:
1. Cook rice as directed on package, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with the rice.
2. Stir in cilantro.
3. Meanwhile, cook pork in hot oil in large non-stick skillet on medium high heat until pork is browned.
4. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium high heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5. Serve pork mixture over rice.
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