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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Also try the salsa with some corn bread or scrambled eggs for a spicy treat. Ingredients:
3 plum tomatoes, seeded, diced |
3 green onions, chopped |
1/3 cup chopped fresh cilantro |
2 tablespoons olive oil |
2 teaspoons ground cumin |
1 jalapeño chili, seeded, chopped |
12 fresh oysters, shucked, left on half shell |
crusty french bread |
Directions:
1. Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
2. Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
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