Mexican Lime Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 garlic cloves, sliced
6 small boneless skinless chicken breast halves, cut into 1/2 inch strips
1 1/2 tsp dried oregano
9 cups low sodium chicken broth
1/3 cup fresh lime juice
1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted and diced
3 tomatoes, chopped
3 green onions, sliced
chopped fresh cilantro
minced jalapeno
lime slice

Directions:

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.31 Kcal (3192 kJ)
Calories from fat	351.37 Kcal
		% Daily Value*
Total Fat	39.04g	60%
Cholesterol	139.24mg	46%
Sodium	1058.67mg	44%
Potassium	1536.86mg	33%
Total Carbs	53.09g	18%
Sugars	2.8g	11%
Dietary Fiber	8.25g	33%
Protein	60.45g	121%
Vitamin C	16.7mg	28%
Iron	1.5mg	8%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	97.69 Kcal (409 kJ)
Calories from fat	45.03 Kcal
		% Daily Value*
Total Fat	5g	60%
Cholesterol	17.84mg	46%
Sodium	135.66mg	44%
Potassium	196.94mg	33%
Total Carbs	6.8g	18%
Sugars	0.36g	11%
Dietary Fiber	1.06g	33%
Protein	7.75g	121%
Vitamin C	2.1mg	28%
Iron	0.2mg	8%
Calcium	14.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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