Directions:
- Brown turkey and add seasoning packet once all pink is gone. Do not add water to Turkey mixture.
- Spray casserole dish with cooking oil and put 1 to 2 tablespoons of salsa at bottom. Cover with 3 to 4 tortillas depending on size of casserole dish using. Now start to layer turkey, cheese, salsa and sour cream. Do as many layers as ingredients and casserole dish permit, leaving layer of tortillas at top. Cover with Salsa and light sprinkle of cheese.
- Bake at 325 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 313.21mg | 13% | |
| Potassium | 302.04mg | 6% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 17% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 20% | |
| Sodium | 213.28mg | 13% | |
| Potassium | 205.67mg | 6% | |
| Total Carbs | 16.06g | 8% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 13.25g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 109.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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