Mexican Hot Chocolate Ice Cream |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much. Ingredients:
1 (17 1/2 ounce) can sweetened condensed milk |
2 tablespoons vanilla extract |
2 tablespoons kahlua |
2/3 cup chocolate syrup |
2 cups whipping cream, whipped (do not use non-dairy whipped topping) |
1 tablespoon cinnamon |
Directions:
1. Combine condensed milk and vanilla.
2. Add chocolate syrup and Kahlua.
3. Fold in whipped cream.
4. Sprinkle with cinnamon.
5. Pour into 9x5 (2 L) loaf pan or other container; cover.
6. Freeze 6 hours or until firm.
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