Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. In a bowl, beat cream well.
  2. Add sugar.
  3. Beat again till it becomes stiff.
  4. In another bowl, beat the egg yolks with brown sugar and cinnamon powder well.
  5. Now add the cheese and the whipped cream.
  6. Mix well.
  7. In a deep dessert bowl, arrange half of the sponge cake.
  8. Now top it with coffee powder and then spread the cream mixture evenly with a spatula.
  9. Arrange the second half of sponge cake over the cream mixture.
  10. Again spread coffee powder and then the cream mixture.
  11. Using a sieve, spread the cocoa powder evenly over the cream mixture.
  12. Wrap it and keep it in the refrigerator overnight.
  13. Cut into pieces and serve the following day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.39 Kcal (2317 kJ)
Calories from fat 328.67 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 257.01mg 86%
Sodium 198.07mg 8%
Potassium 212.17mg 5%
Total Carbs 47.48g 16%
Sugars 22.35g 89%
Dietary Fiber 0.31g 1%
Protein 11.89g 24%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 295.46 Kcal (1237 kJ)
Calories from fat 175.48 Kcal
% Daily Value*
Total Fat 19.5g 56%
Cholesterol 137.22mg 86%
Sodium 105.75mg 8%
Potassium 113.28mg 5%
Total Carbs 25.35g 16%
Sugars 11.93g 89%
Dietary Fiber 0.17g 1%
Protein 6.35g 24%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 85.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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