Directions:
- Lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. Microwave uncovered on high for 3 minutes or until chocolate has softened. Stir slowly and sift in the cocoa.
- Stir the chocolate until smooth, then transfer to a large mixing bowl.
- Add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. Mix thoroughly.
- Press the mixture into a slice tin, spreading it out into the corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate 15 minutes or until set.
- Remove from the slice tin and cut into small chunks to serve. Dust with cocoa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.86 Kcal (2302 kJ) | ||
| Calories from fat | 342.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 85.26mg | 4% | |
| Potassium | 284.99mg | 6% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.52 Kcal (1250 kJ) | ||
| Calories from fat | 185.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 59% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 5% | |
| Sodium | 46.28mg | 4% | |
| Potassium | 154.72mg | 6% | |
| Total Carbs | 28.03g | 17% | |
| Sugars | 20.95g | 154% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 3.9g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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