Directions:
- Add ground round and potatoes to a large frying pan and sauté until potatoes are tender and brown.
- Add tomato sauce and chili powder, simmer for approximately 5 minutes.
- Serve in tortilla shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.87 Kcal (707 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 1143.48mg | 48% | |
| Potassium | 700.75mg | 15% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Sodium | 727.64mg | 48% | |
| Potassium | 445.91mg | 15% | |
| Total Carbs | 23.78g | 12% | |
| Sugars | 4.21g | 26% | |
| Dietary Fiber | 4.1g | 26% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 10mg | 26% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 2mg | 18% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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