Mexican fruitcake Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
1 tbsp baking soda
2 beaten eggs
1 cup nuts , of any kind
1 can crushed pineapple in juice
icing
8 oz cream cheese
1/4 cup butter
2 cups icing sugar
1 tbsp vanilla

Directions:

Mix altogether in one bowl, pour into rectangle pan sprayed with pam.
Bake350 for 45 minutes.
Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
Pour icing on cake as soon as it is taken from oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1691.31 Kcal (7081 kJ)
Calories from fat	684.28 Kcal
		% Daily Value*
Total Fat	76.03g	117%
Cholesterol	174.71mg	58%
Sodium	3181.86mg	133%
Potassium	645.5mg	14%
Total Carbs	227.24g	76%
Sugars	79.24g	317%
Dietary Fiber	12.06g	48%
Protein	30.12g	60%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	11.9mg	66%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	401.32 Kcal (1680 kJ)
Calories from fat	162.37 Kcal
		% Daily Value*
Total Fat	18.04g	117%
Cholesterol	41.46mg	58%
Sodium	755mg	133%
Potassium	153.16mg	14%
Total Carbs	53.92g	76%
Sugars	18.8g	317%
Dietary Fiber	2.86g	48%
Protein	7.15g	60%
Vitamin C	0.2mg	2%
Iron	2.8mg	66%
Calcium	83.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.