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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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sooo moist Ingredients:
2 cups flour |
1 1/2 cups sugar |
1 tablespoon baking soda |
2 beaten eggs |
1 cup nuts, of any kind |
1 can crushed pineapple in juice |
icing |
8 ounces cream cheese |
1/4 cup butter |
2 cups icing sugar |
1 tablespoon vanilla |
Directions:
1. mix altogether in one bowl, pour into rectangle pan sprayed with pam.
2. Bake350 for 45 minutes.
3. Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
4. Pour icing on cake as soon as it is taken from oven.
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