Directions:
- Slice 4 hot dogs crosswise into wheels.
- Heat 1 Tbls. butter in nonstick skillet.
- Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes.
- Add 10 oz. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes.
- Stir in 1 cup bottled salsa; heat through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 504.81mg | 21% | |
| Potassium | 241.86mg | 5% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.17 Kcal (311 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 6% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 3% | |
| Sodium | 550.72mg | 21% | |
| Potassium | 263.86mg | 5% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 4.05g | 15% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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