Directions:
- In a large bowl, combine the spices and store in an airtight container.
- Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
- Refrigerate for 2-4 hours or overnight (best).
- If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
- Serve with tortilla chips (works best!)or fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 181.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 3691.49mg | 154% | |
| Potassium | 271.89mg | 6% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.48 Kcal (1409 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 31% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 6% | |
| Sodium | 5421.87mg | 154% | |
| Potassium | 399.34mg | 6% | |
| Total Carbs | 15.82g | 4% | |
| Sugars | 1.86g | 5% | |
| Dietary Fiber | 3.9g | 11% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.9mg | 15% | |
| Calcium | 144.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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