Directions:
- Toast chiles in a hot oven (400°) for 3 or 4 minutes. Shake out seeds. Cover with 5 cups warm water; soak until soft. Place chiles and water in a blender with garlic, oil, salt, oregano, and cumin. Whirl until smooth (or grind in a food processor). Pour into a pan; add tomato purée. Simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.91 Kcal (2156 kJ) | ||
| Calories from fat | 494.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 85% | |
|---|---|---|---|
| Sodium | 2347.98mg | 98% | |
| Potassium | 375.07mg | 8% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.72 Kcal (1682 kJ) | ||
| Calories from fat | 385.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 85% | |
|---|---|---|---|
| Sodium | 1831.86mg | 98% | |
| Potassium | 292.62mg | 8% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 3.94g | 20% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 7mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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