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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers. Ingredients:
1 lb ground beef or 1 lb ground turkey, for a lighter fat alternative |
1 (1 1/4 ounce) package taco seasoning |
1 cup cooked corn kernel |
1 cup salsa |
2 pillsbury refrigerated crescent dinner rolls (original flavor) |
1 cup shredded colby-monterey jack cheese |
sour cream |
Directions:
1. Preheat oven to 350°.
2. Cook ground beef (or ground turkey) according to taco seasoning package.
3. Stir in 1 cup salsa, 1 cup cooked corn.
4. Remove mixture from heat.
5. Unroll crescent rolls onto large ungreased cookie sheet.
6. Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
7. Roll crescent rolls tightly.
8. Cook in oven for approximately 10-11 minutes.
9. Remove from oven.
10. Sprinkle with shredded cheese.
11. Place back in oven for 1-2 minutes or until cheese is melted.
12. Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
13. Enjoy your mexican doughboys.
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