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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half. Ingredients:
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
2 tablespoons butter, softened |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
Directions:
1. Stir all ingredients together in a small bowl.
2. Let sit at room temperature while cooking corn.
3. Use a flexible spatula to spread topping on ears of corn.
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